Baked Pumpkin With Chicken Sauce
Baked Pumpkin With Chicken Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked pumpkin with chicken sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baked Pumpkin With Chicken Sauce Hiroko Liston Melbourne, Australia. In Japan, pumpkins are often cooked in soy sauce flavoured broth.

Baked Pumpkin With Chicken Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Pumpkin With Chicken Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked pumpkin with chicken sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pumpkin With Chicken Sauce:
  1. Get 1/4 Kent Pumpkin
  2. Make ready 200 g Chicken Mince
  3. Make ready 1 small piece Ginger *grated
  4. Make ready 1 teaspoon Oil
  5. Get 1/2 cup Dashi OR Chicken Stock *OR Water
  6. Make ready 1 tablespoon Sugar
  7. Get 2 tablespoons Soy Sauce *may need extra 1 tablespoon
  8. Take 1-2 tablespoons Mirin
  9. Get 1/2 tablespoon Potato Starch Flour OR Corn Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 1 Spring Onion *finely chopped

In Japan, pumpkins are often cooked in soy sauce flavoured broth. All you need is a saucepan and I used to cook this dish in that way. But I can't do that here in Australia. The pumpkin that is closest to the common Japanese pumpkin is Kent.

Steps to make Baked Pumpkin With Chicken Sauce:
  1. Preheat the oven to 180°C. Clean the Kent Pumpkin, skin should be washed because you won’t peel it. Cut into 4 to 5cm pieces. No need to oil or season the pumpkin.
  2. Place pumpkin pieces on a large baking tray and bake for 30 minutes or until cooked.
  3. While the pumpkin is baking, prepare the sauce. Heat small amount of Oil in a small frying pan or saucepan, cook Chicken Mince and Ginger.
  4. When Chicken is cooked, add Dashi/Chicken stock, Sugar, Soy Sauce and Mirin. Taste the flavour. Depending on the stock that you use, extra Soy Sauce might be needed.
  5. Bring the sauce to the boil, gradually add Starch mixture, stirring, to thicken the sauce.
  6. Place baked pumpkin in the serving bowl or deep plate, cover with the sauce. Sprinkle finely chopped Spring Onion on top and serve hot.

But I can't do that here in Australia. The pumpkin that is closest to the common Japanese pumpkin is Kent. Baked chicken and pumpkin with herbed cream sauce is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make baked chicken and pumpkin with herbed cream sauce at your home. Baked chicken and pumpkin with herbed cream sauce may come into the following tags or occasion in which you are looking to.

So that’s going to wrap this up with this special food baked pumpkin with chicken sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!