Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken lime enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.
Chicken Lime Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Lime Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lime Enchiladas:
- Prepare Tortillas
- Take Chicken Breast
- Take Monterey Jack Cheese
- Get Butter
- Make ready Corn Starch
- Make ready Chicken Broth
- Take Sour Cream
- Take Juice of Lime
- Take Fresh Ground Pepper Cranks
- Make ready Cumin
- Prepare Cilantro and Green Onion
- Make ready Jalapeño Pepper
Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make! I discovered these honey lime chicken enchiladas shortly after Aspen was born. We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Honey and lime enchiladas with a perfectly balanced salty and sweet combination.
Steps to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken. View top rated Chicken lime enchiladas recipes with ratings and reviews. Add a fiesta of flavor to chicken with garlic, lime and fresh greens.
So that’s going to wrap it up with this special food chicken lime enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!