Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cara's white chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cara's White Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cara's White Chicken Enchiladas is something that I’ve loved my entire life.
Pour over enchiladas and top with remaining cheese. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
To begin with this particular recipe, we have to first prepare a few components. You can cook cara's white chicken enchiladas using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cara's White Chicken Enchiladas:
- Make ready Meats
- Make ready shredded, cooked chicken. I cook breasts or tenders in a slow cooker, but any kind or method is up to you
- Prepare vegetable
- Take Small can Rotel, I used original. Any variety will work, depending on your level on spice desired
- Get garlic, minced. Fresh or jarred is your choice. This goes in with the chicken for the slow cooker
- Prepare chopped or sliced onion. Also for the slow cooker. If u don't want to have onion in chicken mixture, Slice large to make removal easier bit still benefiting from flavor
- Make ready Dairy
- Prepare cream cheese (8oz each). I let mine sit out a few hours to get room temperature
- Prepare Monterey Jack Cheese, shredded. Any Cheese may be used if you prefer something different
- Prepare Small container of sour cream. I used only about half the container
- Get milk
- Get other
- Take white corn tortillas 20pk
- Take salt, pepper, cumin, fajita seasoning, garlic powder. Each is to your own taste & preference. I used the seasonings for the chicken & in the sauce
- Take chicken broth
Mom used to make them with the cream of chicken soup shortcut when we. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. Chicken Prison (It's a Painting on Wood)Throw Pillow.
Steps to make Cara's White Chicken Enchiladas:
- Slow cooker: Add chicken broth, onions, garlic, seasonings & chicken. Cover & cook on low 6-8 hrs or high 4 hours.
- Shred cooked chicken & reserve broth. Remove onions if desired. Place chicken in a skillet with 1/2 cup of broth to keep moisture. Simmer on low.
- In a different skillet, add remaining broth, 2 pkgs of cream cheese, 1 can rotel, 1/2 container of sour cream, 1 cup milk & 1/2 of the shredded cheese. Season as desired & keep on medium heat. Stir frequently to help cheeses melt.
- Once the sauce is completely liquid, you can test the flavor to see if more seasonings need to be added. Lower heat to simmer (low)
- Next, spoon about 1/2 cup to 1 cup of sauce over the shredded chicken. Stir & coat well. This will help keep it together when spooning in tortillas.
- Lightly coat the bottom of a 9×13 pan with sauce to prevent sticking & burning during baking.
- Dip one side of tortilla in sauce & lay that side down in baking dish. The dry side is where you will spoon the chicken. Roll up, seam side down. Repeat until you run out of space or chicken, or tortillas!
- Remaining sauce & chicken(if any) now gets poured over the enchiladas. Top with remaining cheese. Bake at 350° for 20 min, covered. Uncover another 10min. Let sit 10-15min before eating. This prevents the sauce from being too runny when serving. Enjoy!
Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. Chicken Prison (It's a Painting on Wood)Throw Pillow. Mom's Chicken Enchiladas Lasagna Style with Homemade Sauce, PDF Recipe. Put a spin on traditional enchiladas with this creamy version that's packed with mild green chile enchilada sauce, chicken, chopped green chiles and plenty of cheese! A stacked white chicken enchilada casserole where the tortilla acts like lasagna noodles.
So that is going to wrap this up for this exceptional food cara's white chicken enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
