Mild vegetable curry
Mild vegetable curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mild vegetable curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mild vegetable curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mild vegetable curry is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mild vegetable curry:
  1. Prepare 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
  2. Make ready 1 Medium onion, chopped
  3. Get to fry butter
  4. Get 1 Green pepper, chopped
  5. Prepare Pinch Coarse salt
  6. Get Pinch Coarse black pepper
  7. Get 1 tsp Breyani masala
  8. Take 1 tsp Garam masala
  9. Make ready 1 tsp Jeera(ground cumin) powder
  10. Prepare to garnish Dhania
  11. Take 1 tsp Extra hot spicy curry powder
  12. Take 1 tsp Crushed garlic and ginger
  13. Make ready 1 tsp Tomato puree
  14. Take 10 ml Apricot jam
  15. Make ready Homemade chicken stock (recipe to follow)

Add cumin, cayenne, curry powder, salt, pepper and ginger. Stir to combine before adding tomatoes, chickpeas, and peas. Increase heat to medium-high and stir in the coconut milk. If the sauce becomes too thick, add a little water to give you the desired consistency.

Steps to make Mild vegetable curry:
  1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
  2. Add vegetables and mix to coat with spices
  3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
  4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
  5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

Increase heat to medium-high and stir in the coconut milk. If the sauce becomes too thick, add a little water to give you the desired consistency. Vegetable kormas can be quick, easy, cheap to make. Kerry makes easy naans with her children to go with the lovely, mild veggie curry. Directions: In a large pot, heat the oil over medium-high heat.

So that is going to wrap this up with this exceptional food mild vegetable curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!