Chicken Manchow soup
Chicken Manchow soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken manchow soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Manchow soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Manchow soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook chicken manchow soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Manchow soup:
  1. Make ready 1/2 carrot
  2. Take 1/2 cabbage
  3. Prepare 2 button mushroom
  4. Prepare 1/4 capsicum (green pepper)
  5. Take 1/2 spring onions
  6. Take 1 tablespoon refined oil
  7. Take 1 tablespoon ginger
  8. Prepare 2 cloves garlic
  9. Take 2 cup chicken stock
  10. Get 1 green chilli
  11. Prepare 1/4 teaspoon red chilli sauce
  12. Get 1 tablespoon soy sauce
  13. Prepare 1/2 cup chicken
  14. Make ready 1 egg
  15. Take 2 teaspoon corn starch
  16. Take to taste salt
  17. Make ready to taste black pepper
  18. Get as needed water

Chicken, mushrooms, carrots and other veggies simmered in mild flavors. Chicken manchow soup is a popular fusion soup of Indo Chinese cuisine made using different types of vegetables like beans, carrots, cabbage, mushroom and tomato. Small cubes of chicken pieces are simmered with vegetables and herbs and seasoned with salt, pepper and soya sauce. Beaten eggs are used to make it.

Instructions to make Chicken Manchow soup:
  1. Heat oil in a wok/ kadhai add the chopped spring onions to it along with the sliced mushrooms. Saute them for a minute and then add chopped ginger and garlic.
  2. Add the finely chopped capsicum, carrot, cabbage Cook until they become tender.
  3. After the veggies appear cooked, add the chicken pieces along with the chicken stock to the pan. Boil for a minute or two and then add chopped green chilli, red chilli sauce and soy sauce to it. Stir continuously over medium flame.
  4. Beat 1 egg in bowl and it to soup stir continuously
  5. Now, in another bowl, add some water and mix the corn starch in it. Once done, add this mix to the pan with soup. Keep stirring continuously until the soup becomes thick and add salt and pepper to it.
  6. Chicken Manchow Soup is now ready. Serve hot.

Small cubes of chicken pieces are simmered with vegetables and herbs and seasoned with salt, pepper and soya sauce. Beaten eggs are used to make it. The origin of Manchow Soup is Meghalaya, located between Assam and Bangladesh. The dark brown soup is prepared with vegetables, scallions, and chicken, thickened with broth and corn flour, and flavoured with generous doses of soy sauce, salt, garlic and chili peppers. Chicken Manchow Soup is a super easy Chinese restaurant-style soup.

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