Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tortilla Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tortilla Casserole is something that I have loved my whole life.
Reviews for: Photos of Chicken Tortilla Casserole. Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn't sacrifice on flavor. Chicken Tortilla Casserole is an easy Tex-Mex recipe made with layers of flour tortillas and a flavorful filling of chicken, spicy tomatoes, black beans, corn, and cheese. How to Make Chicken Tortilla Casserole.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Casserole:
- Get Chicken Breast
- Take Cream of Mushroom
- Prepare Cream of Chicken
- Get Cheddar Cheese Soup
- Make ready Garlic Powder
- Get Onion Powder
- Prepare Seasoned Salt
- Prepare Shredded Colby-Jack Cheese
- Make ready Flour Tortillas- 8 Count (Large Ones)
- Get Milk
This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups! Starting with flour tortillas, layer ingredients (tortillas, soup mixture, chicken, onions, chilies, then cheese. This Chicken Tortilla Casserole is a one pot meal that you can have on your dinner table in no time. With chicken, black beans and cheese, this tortilla chip casserole is perfect for a weeknight!
Instructions to make Chicken Tortilla Casserole:
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
This Chicken Tortilla Casserole is a one pot meal that you can have on your dinner table in no time. With chicken, black beans and cheese, this tortilla chip casserole is perfect for a weeknight! Chicken Tortilla Casserole has been one of my favorites for as long as I can remember! How To Make Chicken Tortilla Casserole. Chicken tortilla casserole. by Lisa Fain.
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