Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, prawn balls & 'harusame' soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders! Put the sesame seeds in a bowl. Roll each prawn ball in the seeds to coat and transfer to a plate. With wet hands, form into small balls.
Prawn Balls & 'Harusame' Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Prawn Balls & 'Harusame' Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have prawn balls & 'harusame' soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Balls & 'Harusame' Soup:
- Prepare 250 g Prawns (Frozen OR Fresh)
- Prepare 1/2 teaspoon Grated Ginger
- Get 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
- Make ready 1/2 Egg White
- Get 1 pinch Salt
- Make ready White Pepper
- Get 1 tablespoon Potato Starch OR Corn Starch Flour
- Make ready 200 g Dry Harusame Noodles
- Make ready Toasted Sesame Seeds
- Get <Soup>
- Get 1-2 tablespoons Sake (Rice Wine)
- Get 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Make ready 1 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
Whizz prawns, garlic, ginger and spring onions in a food processor to a fairly smooth paste. Mix the flour, baking powder and cold water together until a smooth batter forms. Heat the vegetable oil in a wok or turn on a deep fat fryer. Add prawns and flour with a sherry splosh, and blitz again.
Steps to make Prawn Balls & 'Harusame' Soup:
- Mince the thawed Prawns by chopping up on a board, add Ginger, Spring Onion, Egg White, 1 pinch Salt and White Pepper, and mix to combine. Add Potato (OR Corn) Starch and mix, add extra 1 tablespoon if required, then combine well.
- Heat Dashi Stock and Sake in a saucepan over medium heat and bring to the boil.
- Using a teaspoon, drop the prawn mixture into the boiling stock and cook until prawn balls rise to the surface. Season with Salt and Soy Sauce.
- Cook ‘Harusame’ or noodles of your choice as instructed and drain well.
- Place cooked noodles in a bowl, place some prawn balls and pour over the soup. Sprinkle some chopped Spring Onions and Toasted Sesame Seeds on top and serve.
Heat the vegetable oil in a wok or turn on a deep fat fryer. Add prawns and flour with a sherry splosh, and blitz again. Sautée red chillies with garlic, fennel seeds and tomatoes for a delicious and easy pasta sauce base - finish with crunchy parsley breadcrumbs. Crispy fried prawn (shrimp) balls tossed in homemade sweet and sour sauce with simple ingredients. Healthier and tastier than regular Chinese takeout.
So that’s going to wrap this up with this exceptional food prawn balls & 'harusame' soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
