Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot chicken enchilada soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I have loved my whole life.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get Chicken breasts, boneless, skinless, fresh or frozen
- Make ready can, red enchilada sauce
- Prepare can black beans, drained & rinsed
- Prepare can corn, drained
- Make ready cans diced green chilies
- Prepare can diced tomatoes, with juice
- Get Chicken broth
- Make ready garlic, crushed
- Make ready salt
- Take Optional ingredient toppings:
- Take fresh cilantro
- Prepare avocado
- Make ready tortilla chips
- Take sour cream
- Prepare queso fresco cheese
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black How to Make Chicken Enchilada Soup. This recipe is super easy and quick! You will need red Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook.
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
You will need red Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well.
So that’s going to wrap it up for this exceptional food instant pot chicken enchilada soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
