Fried rice and chicken with coleslaw
Fried rice and chicken with coleslaw

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice and chicken with coleslaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Check out this delicious one I did on my eighth year wedding anniversary. It's simple but worth trying out. Here is how you do it. The ingredients needed to prepare Fried rice and chicken with coleslaw: Prepare of Rice.

Fried rice and chicken with coleslaw is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried rice and chicken with coleslaw is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried rice and chicken with coleslaw using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried rice and chicken with coleslaw:
  1. Take Rice
  2. Take Fried chicken
  3. Prepare Pepper (cut)
  4. Get Ginger and garlic (blended)
  5. Get Spices
  6. Get Vegetable oil
  7. Prepare cube Seasoning
  8. Take Salt
  9. Get Onions (diced)
  10. Make ready Carrots (diced)
  11. Prepare Green beans (diced)
  12. Get Green pepper (cut)
  13. Take Green peas
  14. Get Sweet corn
  15. Get Liver (cooked,fried and diced)
  16. Take Spring onions
  17. Make ready Cabbage (finely chopped)
  18. Prepare Cucumber (cut)
  19. Take Baked beans
  20. Get Chicken stock
  21. Take Water

Share your Cooksnaps Learn more about Cooksnaps. Questions If you have a question about this recipe, ask it here to get a reply from the cookpad community. Check to see if ur rice is almost done,if not, add little water,cover and continue cooking. Enjoy with Coleslaw and fried Chicken.

Steps to make Fried rice and chicken with coleslaw:
  1. Put water on fire,when it's boiling wash and pour in the rice. Allow to parboil for 3mins, drop and wash the rice and set aside.
  2. Put the chicken stock on fire and water(desired quantity), add cube, curry, part of the ginger and garlic, spices, 3 tablespoons of vegetable oil, salt, and allow it to boil. Then add the parboiled rice and allow to cook.
  3. Fry the vegetables, add the remaining ginger and garlic, spices, the liver, sweet corn and other ingredients. Add the cooked rice and fry on low heat by mixing it properly. Put off heat and fried rice is ready.
  4. Mix the cabbage, cucumber and carrots together. Warm the baked beans and add on top of the mixture. Coleslaw is ready.

Check to see if ur rice is almost done,if not, add little water,cover and continue cooking. Enjoy with Coleslaw and fried Chicken. In a medium skillet over medium heat, heat olive oil. Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken.

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