Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! Make this in the slow cooker, pressure cooker or stove. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

Instant Pot Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:
  1. Get 3 Chicken breasts, boneless, skinless, fresh or frozen
  2. Take 28 oz can, red enchilada sauce
  3. Take 1 (14 oz) can black beans, drained & rinsed
  4. Prepare 1 (14 oz) can corn, drained
  5. Take 2 (4 oz) cans diced green chilies
  6. Make ready 1 (28 oz) can diced tomatoes, with juice
  7. Prepare 28 oz Chicken broth
  8. Get 3 cloves garlic, crushed
  9. Prepare salt
  10. Take Optional ingredient toppings:
  11. Make ready fresh cilantro
  12. Take avocado
  13. Make ready tortilla chips
  14. Prepare sour cream
  15. Make ready queso fresco cheese

This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black How to Make Chicken Enchilada Soup. This recipe is super easy and quick! You will need red Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook.

Steps to make Instant Pot Chicken Enchilada Soup:
  1. Add all ingredients to the Instant pot.
  2. Close the lid and vent to seal
  3. Select manual, and adjust to 35 minutes
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
  5. Remove Chicken and shred. Place shredded chicken back into the soup.
  6. Top with your favorite toppings!

You will need red Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the onion and bell pepper and cook. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well.

So that is going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!