Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Get 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- Get 1/4 cup All Purpose Flour
- Take 1/4 cup Wholemeal Flour
- Take 1 tsp Yeast
- Make ready 2 tsp Oil
- Make ready 1 tsp Salt
- Get 2 tbsp Yogurt
- Prepare Dumplings Filling:
- Make ready 1/4 kg Chicken Boneless (chopped)
- Get 2 cups Cabbage (shredd)
- Prepare 1/4 cup Capsicum (cubes)
- Get Salt (as required)
- Prepare 1/4 tsp BlackPepper powder
- Take Dash WhitePepper
- Get 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Make ready 1 Green Chilli (chopped)
- Prepare Soup:
- Get 1/2 cup Chicken Boneless (chopped)
- Make ready 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Make ready 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- Take 5 Garlic Cloves (chopped)
- Take 1 tbsp Ginger (chopped)
- Get 1/4 tsp Turmeric powder
- Prepare 1/4 cup Sweet Corn
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Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
Whosayna's Steamed Dumplings in Chicken Soup. Before you jump to Whosayna's Steamed Dumplings in Chicken Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Whosayna's Steamed Dumplings in Chicken Soup Recipe by Husseina Nazir - Cookpad India. Here is how you achieve that. Great recipe for Whosayna's Steamed Dumplings in Chicken Soup.
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