Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I made some chicken and beef fajitas for dinner. Seasoned with my One Two Three Salsa Mix it tasted great. I hope you enjoy the video and please. So easy to make, and so quick.
Mike's Chicken Fajitas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Chicken Fajitas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Fajitas:
- Take ● For The Chicken Brine [2 hour brine]
- Get Kosher Salt
- Make ready Granulated Sugar
- Take Granulated Garlic Powder
- Take Granulated Onion Powder
- Take Ground Cumin
- Prepare Black Pepper Corns
- Take ● For The Protein
- Make ready Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Make ready ● For The Vegetables
- Take Cilantro [reserve half]
- Take Red Onions [julienned]
- Prepare White Onions [julienned]
- Make ready Jalapeños [reserve one for guacamole]
- Get LG Green Red & Yellow Bell Pepper [julienned]
- Make ready Fresh Flour Tortillas
- Get ● For The Fajita Seasonings
- Take Chili Powder
- Get Granulated Onion Powder
- Take Granulated Garlic Powder
- Take Fresh Ground Black Pepper
- Take Granulated Sugar
- Take Cayenne Pepper
- Prepare Ground Cumin
- Prepare Salt
- Prepare Corn Starch [+ = parts water - to thicken]
- Get Chicken Broth
- Get Fresh Minced Garlic
- Get ● For The Guacamole
- Prepare LG Fresh Avocados
- Get Tomatoes [diced]
- Prepare Minced White Onions
- Get Paprika
- Prepare Minced Garlic
- Make ready ● For The Options/Sides [as needed]
- Get Sour Cream
- Get Red Salsa
- Make ready Green Salsa
- Make ready Lime Wedges
- Take Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Prepare Porterhouse Steak
Set out chicken, vegetables, and assorted toppings, and let everyone fill his or her own tortillas. How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast into juicy, tender, flavorful bites of chicken fajita. Marinated chicken, seared to perfection and served with smoky charred peppers and onions on flour tortillas. And whilst the fajita-spiced chicken and veggies are the main event.
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
Marinated chicken, seared to perfection and served with smoky charred peppers and onions on flour tortillas. And whilst the fajita-spiced chicken and veggies are the main event. Places Dallas, Texas RestaurantChicken Joint Mike's Chicken. We apologize for the inconvenience and we look forward to seeing you soon! Chicken fajitas are a very popular meal in my house.
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