Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Get 3 Cups Rice (washed)
- Get Chicken(washed,seasoned &Fried)
- Get Chicken stock(stock from boiled chicken)
- Prepare Tomatoes(sliced and Diced)
- Get Pepper(sliced&diced)
- Get Onions(sliced)
- Make ready Tatashe
- Get Gino tomatoes paste
- Prepare Curry
- Get Thyme
- Get Ginger
- Take Garlic
- Prepare Knorr chicken
- Get Veg oil
- Make ready Salt
- Make ready Pineapple (washed and diced)
- Take Coleslaw (Grated Carrot,Cabbage,sweet corn,eggs,sardine &Mayonna
- Make ready Ripe Plantain(washed,sliced,salted and fried)
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with.
Steps to make Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain:
- Wash ur tomatoes,peppers,tatashe and onions and put in ur blender and blend till smooth and set aside.
- In a pot,add oil, heat it up and add sliced onions and fry for a few minutes and pour in ur blended tomatoes, add ur curry,thyme,garlic,ginger,salt and knorr chicken cubes,stir,cover and simmer for a few mins till dry.
- Once d tomatoes is dry,add ur chicken stock and little water and bring to a boil.
- Once its boiled,pour in ur washed rice cover and cook on medium heat till almost dry.
- Open and pour in ur sliced tomatoes, pepper and diced Pineapple and cook for 2-3 mins,
- Ur Pineapple Jollof rice is ready.
- Serve in ur Pineapple bowl with Coleslaw, fried chicken and fried plantain.
For an extra special and authentic touch, serve jollof rice with fried. To make the meal even better, I served it with. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground. Wash the chicken and place it in a non-stick large pot (enameled cast-iron casserole dish works very well).
So that’s going to wrap this up with this special food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
