Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun shrimp enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cajun Shrimp Enchiladas is something that I have loved my entire life.

Creamy Cajun Shrimp Enchiladas This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Creamy Cajun Shrimp Enchiladas It's a Tex-Mex favorite with a Cajun twist! Fold the cooked seafood into the sour cream mixture.

To begin with this particular recipe, we must prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Take 1 Onion (diced)
  3. Get 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Make ready 6 Tbs Butter
  6. Get 1/2 cup all-purpose flour
  7. Make ready 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Prepare 3 Tbs Cajun Seasoning
  10. Make ready 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Make ready 1/2 tsp Garlic Powder
  13. Prepare 1 pkg Cream cheese (8 Oz)
  14. Make ready 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

Add the shrimp; lightly toss, then evenly sprinkle Cajun or Creole seasoning over them. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper.

Instructions to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Stir in cream cheese until melted. Combine crawfish and cream mixtures and mix well. Spoon a portion of the mixture in the center of each warm tortilla.

So that’s going to wrap this up for this special food cajun shrimp enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!