Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice with vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof Rice with vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jollof Rice with vegetables is something that I have loved my whole life. They are fine and they look fantastic.
Nigerian Jollof Rice with Mixed Vegetables This Nigerian food is very similar to the basic Nigerian Jollof Rice. But it looks better and has a slightly different aroma and taste to it due to the added vegetables. Add rice, broth, tomato paste, black pepper, ginger, red pepper, salt, brown sugar and thyme to the pot. Stir rice up gently from the bottom of the pot, and the cover and let it sit for five more minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice with vegetables using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jollof Rice with vegetables:
- Take Rice
- Take Oil
- Get Seasoning
- Take Ginger
- Get Garlic
- Take Tomato paste
- Prepare Red bell pepper
- Take Scotch bonnet
- Make ready Onions
- Get Carrots
- Take Peas
- Prepare Green beans
- Prepare Sweet corn
- Take Curry
- Make ready Sweet pepper
- Get Chicken stock
Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. Steps for PreparingJollof Rice with Vegetables Whatever kind of meat you are using, season with onions, garlic, seasoning cubes, pepper and salt, cook until soft Separate the meat from the broth and keep aside. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth.
Instructions to make Jollof Rice with vegetables:
- Per boil the rice and set aside
- Slice all the vegetables
- In a pot add your oil, onions, grinded scotch bonnet, ginger, garlic, grinded pepper, tomato paste and fry
- Add chicken stock and let it boil
- Add the per boiled rice, seasoning, curry and let it cook
- When it is done add your sliced vegetables and cover for 2mnts
- Served with coleslaw and fried chicken
Steps for PreparingJollof Rice with Vegetables Whatever kind of meat you are using, season with onions, garlic, seasoning cubes, pepper and salt, cook until soft Separate the meat from the broth and keep aside. Put the passata, tomato purée, chillies, onions, peppers, garlic, rosemary, thyme, ground coriander and paprika in a blender or food processor and blend until smooth. Heat the olive oil in a large. Generally speaking, jollof rice is a popular rice dish that you'll find in Ghana, Nigeria and other West African countries. Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock.
So that is going to wrap it up for this exceptional food jollof rice with vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
