Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken corn soup is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Make ready Chicken breast (cut into chunks)
- Take 1 sweet corn
- Get 1 carrot (cut into chunks)
- Prepare 3 tblspon oil
- Prepare 1 small onions (diced)
- Make ready 1 tblspon ginger and garlic paste
- Make ready 1 teaspoon curry
- Prepare 1 teaspoon oregano
- Prepare 2 seasoning
- Take 11/2 cup chicken stock or water
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
Instructions to make Chicken corn soup:
- In a pan add little oil, diced onions, ginger and garlic paste and saute for a few minutes
- Add the chicken breast and cook for some minutes
- Add seasoning, oregano, salt, curry and fry for about 8 minutes
- Add peas, carrots, sweet corn and water and allow to cook for 10mnts
- Add corn flour to thicken and stir
In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable.
So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
