Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese rice with shredded chicken sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese rice with shredded chicken sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese rice with shredded chicken sauce is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Take Chinese rice ingredients
- Get Rice or basmati rice
- Prepare Grated carrot
- Prepare Spring onions
- Prepare Egg
- Prepare Turmeric (optional)
- Take Soy sauce
- Prepare Shrimp or shredded chicken (optional)
- Get Shredded chicken sauce
- Prepare Shredded chicken breast/ thigh
- Get Carrot (shred)
- Prepare Onions (sliced)
- Prepare Green pepper (sliced)
- Prepare Chicken stock or water
- Make ready Maggi star
- Make ready Soy sauce
- Make ready Garlic & ginger
- Get Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Take Red chill pepper
- Take Corn flour (optional)
Cut the cooked chicken into strips. Add cooked shredded chicken, a splash of sesame oil and cold boiled rice. Turn up the heat to high and keep tossing everything together in the wok until the rice is hot. Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken evenly.
Instructions to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
Turn up the heat to high and keep tossing everything together in the wok until the rice is hot. Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken evenly. Combine all sauce ingredients in a small bowl and mix well. Heat a wok (or a nonstick skillet) over medium high heat until hot. The sauce is great to use for fried rice, as is the chicken.
So that’s going to wrap this up with this special food chinese rice with shredded chicken sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
