Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken kebabs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Kebabs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Kebabs is something which I have loved my entire life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Turkish Kebabs On eBay. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken kebabs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kebabs:
- Take 500 gms boneless chicken
- Make ready 2 large potatoes
- Take 1 tbsp ginger garlic paste
- Make ready 5 green chillies
- Get 1/4 cup sweet corn boiled
- Get 2 tbsp maida
- Get 1 cup milk/ chicken stock
- Make ready to taste Salt
- Take 1-2 tsp pepper
- Prepare 1-2 Eggs
- Get as required Bread crumbs
- Get 1 tbsp butter
- Prepare Handful coriander leaves
- Prepare as required Oil for frying
Thread the chicken onto the kebab skewers and cook. Slice the chicken into bite-sized chunks and add to the bowl, then season with a tiny pinch of sea salt. Meanwhile, halve and deseed the pepper, then roughly chop into chunks, roughly the same size as the chicken. Mix well, ensuring each thigh is well coated.
Instructions to make Chicken Kebabs:
- Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
- Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
- Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!
Meanwhile, halve and deseed the pepper, then roughly chop into chunks, roughly the same size as the chicken. Mix well, ensuring each thigh is well coated. For this recipe we use a marinade of yoghurt with paprika, cumin, a little cinnamon, chilli flakes, garlic and lemon. Can you cook Chicken Kebabs in the oven? Marinade Chicken (this can be done night/morning before or straight away) Mix yogurt, olive oil, cinnamon, turmeric, ground coriander, lemon zest, lemon juice, garlic, salt & black pepper together in a large pot.
So that’s going to wrap this up for this exceptional food chicken kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
