Crispy Noodles With Stir-Fry
Crispy Noodles With Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy noodles with stir-fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Noodles With Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy Noodles With Stir-Fry is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Check Out Stir Fry Noodles On eBay. Crispy Noodles With Stir-Fry Hiroko Liston Melbourne, Australia.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Noodles With Stir-Fry:
  1. Get <Crispy Noodles>
  2. Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
  3. Prepare Oil for frying
  4. Make ready *Note: Already cooked or steamed noodles won’t turn absolutely crispy
  5. Get <Stir-Fry>
  6. Prepare 200 g in total Pork, Chicken OR Seafood
  7. Take *Note: Today I used Pork, Prawns and Squid
  8. Make ready 1 clove Garlic *finely chopped
  9. Make ready 1 small piece Ginger *finely chopped or grated
  10. Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
  11. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice
  12. Take <Sauce>
  13. Prepare 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
  14. Get 1 tablespoon Soy Sauce
  15. Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
  16. Make ready 1 tablespoon Oyster Sauce
  17. Make ready 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water

Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein. You'll love how the sauce soaks the noodles so some of it is soft, while some of it stays crispy. Pour the sauce into the wok and toss until the vegetables are coated. Heat oil in a deep frying pan over medium flame.

Instructions to make Crispy Noodles With Stir-Fry:
  1. First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
  2. Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
  3. In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
  4. Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
  5. Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.

Pour the sauce into the wok and toss until the vegetables are coated. Heat oil in a deep frying pan over medium flame. Deep fry boiled noodles in batches until light brown and crispy. Drain excess oil and transfer them on to oil absorbent paper spread on a plate. Put the rice noodles in a bowl and cover with boiling water.

So that’s going to wrap it up for this exceptional food crispy noodles with stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!