Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my chinese chicken with rice😀. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Chinese Chicken with Rice😀 is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Chinese Chicken with Rice😀 is something which I’ve loved my whole life.
Food, beds, collars, toys & more for your dog. It's like FRIED RICE and Chinese Chicken, all made in one pot!! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! However, with my in-laws being Chinese and owning a Chinese/Vietnamese Restaurant for a few years, I have picked up a few tips that I thought I would share with you.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Chinese Chicken with Rice😀:
- Prepare 1 tbls Olive oil
- Prepare 1/4 of white onion
- Get 2 Garlic cloves crushed
- Take 1 tsp Ginger grated
- Make ready 500 g Chicken thighs skinned and boned
- Take 1/4 tsp white pepper
- Make ready 2 tbls Chinese cooking wine
- Prepare 3 tbls Oyster sauce
- Take 1 +1/2 Tbls Dark Soy sauce
- Take 1 can Chicken broth or 1 cup of chicken stock
- Prepare 1 carrot cut into thin strips
- Get 2 Bunches Pak choy
- Prepare 2 Spring Onion
- Get 2 cups white rice
- Make ready 1 tsp Corn flour
Chicken thighs are great choice too. Use the pilaf method to cook rice. Fry scallions and ginger in oil (take half out for making the. Ken Hom's quick and easy recipe for chicken fried rice is the ultimate Chinese comfort food dish, with simple ingredients that come together to make a delicious alternative to a takeaway dinner.
Instructions to make My Chinese Chicken with Rice😀:
- Ingredients……
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
- Add the oyster sauce and the soy sauce mix in and bring to the boil.
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
Fry scallions and ginger in oil (take half out for making the. Ken Hom's quick and easy recipe for chicken fried rice is the ultimate Chinese comfort food dish, with simple ingredients that come together to make a delicious alternative to a takeaway dinner. From the book Complete Chinese Cookbook by Ken Hom. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Add a little water if you need to thin the sauce.
So that’s going to wrap it up with this exceptional food my chinese chicken with rice😀 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
