Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Nacho chicken casserole #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Nacho chicken casserole #mycookbook is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Make ready diced cooked chicken
  2. Make ready uncooked instant white rice
  3. Make ready water
  4. Prepare diced tomatoes, drained
  5. Take cream of chicken soup
  6. Take frozen corn
  7. Make ready chopped green chiles, undrained (you could use a can of rotel)
  8. Get taco seasoning mix
  9. Make ready shredded cheese
  10. Prepare broken tortilla chips

This Nacho Casserole from Delish.com is the best. When I hear "casserole," my mind goes to the cheesy baked broccoli dish. Maybe, for you, the word brings up memories of baked noodles or green. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Maybe, for you, the word brings up memories of baked noodles or green. Pour in the enchilada sauce, chicken broth, cumin and some salt and pepper. Raise the heat and bring to a boil. Be the first to Review/Rate this Recipe. Learn how to make Chicken Casserole.

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