Mongolian beef
Mongolian beef

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat up one cup of oil in a wok until its hot but not smoking. Add the beef to the oil and saute for just two minutes, or until the beef just begins to darken on the edges. Stir the meat around a little so that it cooks evenly. Place the beef into the sauce, stir to coat well.

Mongolian beef is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mongolian beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mongolian beef using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef:
  1. Prepare For mariante beef
  2. Prepare 500 gm Beef under cut
  3. Make ready to taste Salt
  4. Get 1 tbsp Raw papaya
  5. Prepare 1 tsp Soya sauce
  6. Get 1 tsp Red chilli flakes
  7. Make ready 1 tsp Black pepper
  8. Make ready 1/2 tsp White pepper
  9. Take 2 tbsp Corn flour
  10. Make ready For sauce:
  11. Prepare 1 cup Chicken stock
  12. Get 1 tsp Red chilli flakes
  13. Get to taste Salt
  14. Prepare 1 tsp Black pepper
  15. Take 1 tsp Soya sauce
  16. Take 1 tbsp Vinegar
  17. Make ready 1 tbsp Hot sauce
  18. Prepare 1 tsp Ginger
  19. Make ready 1 tsp Garlic
  20. Get 2 tbsp Spring onion white part
  21. Prepare 1 tbsp Corn flour
  22. Get Veggies:
  23. Get Mushroom
  24. Get Capsicum
  25. Take Large green chillies julian cut
  26. Get Spring onion green part
  27. Prepare pinch Sesame seeds few

Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. The beef should still be quite moist after it has marinated.

Instructions to make Mongolian beef:
  1. First mariante the beef for 4 hours and deep fry
  2. In a bowl add stock and all the spices expect corn flour
  3. In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water).
  4. When the gravy becomes thick add fry beef and mix well.
  5. In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top
  6. Serve the beef with fries rice

Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Start by cutting your beef into thin strips. Make sure the beef is dry.

So that is going to wrap it up with this exceptional food mongolian beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!