Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cantonese noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cantonese Noodles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cantonese Noodles is something which I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Exclusive deals & promotions for a limited time only An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home!
To get started with this recipe, we must prepare a few ingredients. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles:
- Prepare 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Make ready ..
- Prepare 4 pieces dried rice noodles (I'm using meehoon today)
- Get 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Make ready 1/2 tsp sesame oil
- Take 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Make ready 3 cups boiling water
- Get ..
- Prepare 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Prepare 4 baby corns, halved
- Get 1 carrot julienne
- Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
You might hear some people ordering something that sounds like "see yow wong chow meen." Canton noodles are Chinese noodles that are cooked and then dried, making them extremely fast cooking when cooks need to use them. They are popular in dishes all over Asia, especially in the Philippines, and can be found in many Asian markets. Cantonese style chow mein noodles are crispy. They are often made with wheat flour and thin noodles.
Instructions to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
Cantonese style chow mein noodles are crispy. They are often made with wheat flour and thin noodles. They can be deep fried or pan fried to crispy texture. Lo mein, chow mein. and Cantonese style chow mein are all under the umbrella of Chinese fried noodles. Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce.
So that’s going to wrap this up for this special food cantonese noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
