Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fajita soup without tortillas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fajita Soup without Tortillas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Fajita Soup without Tortillas is something which I have loved my whole life.
If desired, serve with warm tortillas And for those who are watching their carbs, it is just as good eaten with a fork without the tortillas! Chicken Tortilla Soup - Sopa de Tortilla con Pollo. The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way. Submerge the corn and corn tortillas in the soup.
To begin with this recipe, we must prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Prepare 1 cup heat roasted red bell pepper
- Make ready 15 ounce can of cannellini beans
- Prepare 1 pound your favorite grilled chicken Fajita meat
- Prepare 3 medium carrots
- Get 1 corn on the cob
- Get 8 ounces white mushrooms
- Make ready 1-1/2 pints chicken broth
- Prepare 2 cups large onion I used strawberry onion
- Get 1/2 cup sliced celery
- Take 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of sweet peas
- Make ready To taste cayenne pepper per individual desire optional
Once the garlic is fragrant add the seasonings. Chicken Fajitas Recipes - The key to making good chicken fajitas is marination. We are just looking to heat the tortilla, not crisp it. I like to use my hands for this so I don't tear the tortilla.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
We are just looking to heat the tortilla, not crisp it. I like to use my hands for this so I don't tear the tortilla. Bake all the tortillas, then stack them on a plate, covering with a towel to keep warm. Serve with tortillas or tortilla chips and shredded cheese. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker.
So that’s going to wrap it up with this special food chicken fajita soup without tortillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
