Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, special fried rice and chicken pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Special fried rice and chicken pepper is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Special fried rice and chicken pepper is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have special fried rice and chicken pepper using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Special fried rice and chicken pepper:
- Get 3 cups long grain rice
- Get 2 cups chicken stock
- Prepare 2 table spoon fried rice spice
- Get 2 table spoon curry powder
- Take 1/2 table spoon turmeric powder
- Take 300 grams cooking butter
- Make ready 2 cups diced carrots (pre cooked)
- Prepare 1 cup peas (pre cooked)
- Make ready 1/2 cup sweet corn (optional)
- Get 3 spoon (crushed habanero peppers)
- Take 2 table spoon cooking oil
- Take 1/2 spoon black pepper powder
- Get to taste Salt and seasoning
- Get For the chicken
- Get 1 whole chicken cut, and precooked with salt seasoning, onions, ginger and garlic
- Prepare 4 table spoon crushed habanero peppers
- Get 2 large onions, sliced
- Make ready Chicken spice powder
- Prepare 1/2 cups spring onions
- Prepare 3 cups vegetable oil for frying
- Make ready 1 table spoon curry powder
- Get to taste Salt and seasoning
Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Add the garlic and ginger and cook briefly, stirring all the time. This fried rice recipe uses leftover brown rice. Feel free to use cooked white rice, but make sure it's cold before making this dish.
Steps to make Special fried rice and chicken pepper:
- Wash and soak the rice in water for at least an hour
- Per boil the rice in plain water to 20% done, turn off the heat and drain
- Heat up the chicken stock in a pot, add the fried rice spice. Divide the salt and seasoning into two halves and add one portion of it to the stock and bring it to a boiling point.
- Add the semi cooked rice to the stock, and cook to 90% done, until all the stock is completely dried up.
- Place your non stick pan and turn on the heat. Add the cooking butter, cooking oil, and a let it dissolve
- Add the vegetables, and crushed pepper and stir fry for about two minutes
- Add the spices mentioned above and finally the pre cooked rice
- Add the remaining seasoning and stir fry for 3 more minutes or until its fully cooked.
- Note that you can do the last step in batches, so that the rice can be fried fully.
- For the chicken
- Heat the oil in a pan and semi fry the chicken, to sunrise color
- Place 1/2 cup of oil in a pan
- Add the habanero peppers, spring onions, and seasoning to taste
- Add your semi fried chicken, and toss throughly
- Add the onions, curry and chicken seasoning mix
- Toss for about 1 minute and turn off the heat
- Serve with the fried rice
This fried rice recipe uses leftover brown rice. Feel free to use cooked white rice, but make sure it's cold before making this dish. With rice, chicken, peas, peppers and onions, it's a good square meal. Heat a little more oil, add the stir-fry veg, curry powder and sweetcorn with a splash of water. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper.
So that’s going to wrap it up with this special food special fried rice and chicken pepper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!