Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Corn soup is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn soup:
- Get chicken 300 gm with bones
- Make ready 8 cup water
- Prepare salt 1 teaspoon or to taste
- Make ready 1 teaspoon blk pappar
- Get ginger 2 inch pieces cut in thin slices
- Take corn half cup roughly crushed
- Take soya sauce
- Prepare vinegar
- Make ready chilli sauce
- Take 2 tablespoon corn flour
- Prepare 2 egg white
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn soup:
- In a pan add chicken ginger slices,salt half teaspoon and 8 cup water.cook for 30 minutes.remove chicken debone and shred.also remove ginger slices.
- Now add shreded chicken and corn.boil again with stock.Add halfteaspoon salt and 1 teaspoon blk pepper.
- Whisk egg whites.add 2 table spoon corn flour in 1/3cup of water mix well.add in soup.stire slowly for 1 minute.now add agg white stir contineously for 1 minute.turn off heat.
- Thinly slice 2 green chillies add in 5 tablespoon of vinegar.Now add in soup also add some soya sauce and chilli souce.Soup is ready to serve.serve with crunchy croutons or fish crisps.😋😋
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
