Chicken vegetable corn soup
Chicken vegetable corn soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken vegetable corn soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken vegetable corn soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken vegetable corn soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Place cream style corn, water and stock in a saucepan and bring to the boil.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken vegetable corn soup:
  1. Prepare 250 gm chicken
  2. Take 1 tsp ginger garlic chopped
  3. Take 1 egg betten
  4. Prepare 1 egg boiled pieces cut
  5. Take 1 tsp salt ya as your taste
  6. Take 1 tsp black pepper powder
  7. Get 2 tbsp vinegar
  8. Get 2 tbsp soya sauce
  9. Make ready 1 tbsp chilli sauce
  10. Take 2 sy 3 green chilli
  11. Prepare 6 tbsp cornflour
  12. Take 6 cup water
  13. Make ready 1/2 cup water for cornflour
  14. Make ready 1/2 cup cerrot chopped
  15. Prepare 1/2 sweet corn
  16. Take 1 tbsp capsicum chopped

Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn. Add the shredded chicken back to the soup, stir to combine. Stir in onion, garlic, and red bell pepper; cook until tender.

Steps to make Chicken vegetable corn soup:
  1. Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein
  2. Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey
  3. Chicken ko yakhni sy nikal kar sherad kar lein
  4. Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein
  5. Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein
  6. Ab 1/2 cup pani cornflour main dal kar cornflour desolve kar lein
  7. Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein
  8. Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein
  9. Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein
  10. (Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like

Add the shredded chicken back to the soup, stir to combine. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil.

So that is going to wrap this up with this exceptional food chicken vegetable corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!