Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basmati fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Fried Rice Check Out Basmati On eBay. HOW TO MAKE THE PERFECT FRIED RICE Use the right rice, such as a long grain like Basmati rice, a medium grain like Jasmine rice or even sushi rice. Plan ahead and cook the rice the day before or even in the morning. Refrigerated, day old rice is ideal for fried rice because it evaporates and the rice gets drier and starch reduces.
Basmati Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basmati Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basmati fried rice using 25 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Basmati Fried Rice:
- Get Lal Qilla basmati rice
- Get Simas margarine
- Take Chicken stock
- Prepare Red pepper
- Make ready Garlic
- Take Ginger
- Prepare Onion
- Take Fresh Cinnamon
- Prepare Fresh cardimon
- Make ready Fresh curriander
- Get Fresh kiwi
- Make ready Curry
- Get Thyme
- Prepare Tumeric powder
- Prepare Coconut powder
- Prepare Spicecity chicken flavor
- Make ready Salt
- Get Maggi star
- Prepare Vegetable oil
- Get Diced carrot
- Make ready Cooked diced liver
- Make ready Diced green beans
- Get Sweet corn
- Prepare Green peas
- Prepare potash water
Fried Rice is the second most popular rice dish in Nigeria; A must have at parties and a staple in most homes. Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot.
Steps to make Basmati Fried Rice:
- Wash the basmati rice properly and drain
- In a pan on fire (medium heat) small quantity of simas margarine, turn in the rice and add tumeric powder(gives the color) and stir fry for some minute
- When it's fried, turn off the heat
- Set put on fire with small quantity of vegetable oil, up add clean, washed pounded onion, red pepper, garlic and ginger and stir
- Add the chicken stock, Maggi, salt, Curry, thyme, spicecity, coconut powder to taste
- Pound the dry spices(cinnamon,caddimon,curiander and kiwi) and add to the pot
- Add little quantity of clean water enough to cook the rice and cover tight and allow to boil
- Turn in the rice, stir a bit with wooden spoon and cover with tight lid
- Cook on medium heat until the rice absorb the water
- In pot of water, add diced carrot, green beans, and green peas add small potash water (it brings out the color) and put on fire to parboil
- Remove from fire into drainer, pour in the cooked diced liver and sweet corn and rinse with clean water
- Once the rice is cooked, remove from heat and allow for some minute covered
- Dish the rice and add the veggies as into it
- Basmati Fried Rice is ready to serve hot
Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Yes, you can use basmati rice for fried rice. Basmati rice is grown and consumed predominantly in India and Pakistan. It has a very distinct flavor and aroma, different from the regular white American rice.
So that’s going to wrap it up for this exceptional food basmati fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
