Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken corn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy chicken corn soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy chicken corn soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken corn soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken corn soup:
- Prepare Chicken breast
- Prepare Spices
- Get Corn flour
- Take Seasoning
- Get Attarugu
- Get Ginger
- Get Garlic
- Get Olive oil
Add the chicken stock and grated potato & corn ,season to taste and when it boils ,simmer on low heat. Mix a tablespoonful of cornflour in some water and mix in soup. Sometimes I add some Chinese noodles to the soup. Chicken and corn soup is best to make with breast meat.
Instructions to make Spicy chicken corn soup:
- Cut the chicken breast in to pieces,add Olive oil in d pan,add crush garlic and ginger stir well for 2munites add d Bayleaves,cloves,black pepper,add d chicken cuts stir for 5_7munites add water water, seasoning,cover and allow to cook untill tender and soft
- When cook,add mix corn flour with little water and stir in to the soup,allow to simmer for 4-5 munites and serve.(if using 2chicken breast,use 2tbsp of corn flour)
Sometimes I add some Chinese noodles to the soup. Chicken and corn soup is best to make with breast meat. Whether you like to use minced meat or cut it into cubes is your personal preference. No matter which way you choose, it is important to marinate the meat. Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor.
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