Chicken and vegetable soup
Chicken and vegetable soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Chicken and vegetable soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and vegetable soup using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vegetable soup:
  1. Get Chkn half kg
  2. Prepare 1 carrot
  3. Prepare 1 capsicum
  4. Make ready 1/4 part of cabbage
  5. Prepare 2 Green chillies
  6. Get 1 tsp Black pepper
  7. Take to taste Salt
  8. Take 2 tbsp Vinegar
  9. Take 2 tbs Soya sauce
  10. Prepare 2 tbsp Chilli sauce
  11. Take 3 tbsp Corn flour
  12. Prepare 2 eggs
  13. Get 1 tsp Garammasala
  14. Get 1 baby onion
  15. Make ready Garlic 1 bulb
  16. Make ready Ginger 1 bunch piece

Take the soup off the heat and remove the chicken using tongs. Chop the leftover chicken into small pieces. Pour into a saucepan and bring to the boil. Saute onions, carrots, celery, ginger, garlic.

Steps to make Chicken and vegetable soup:
  1. Add chkn water and garlic onion ginger salt whole gram msala and prepare chkn stock
  2. Stain stock and add in pan add black pepper salt vinegar and Shredded chicken Julian cut vegetables cook 4 to 5 min add corn flour gradually mix with water Thn beat egg and add serve hot with sauces

Pour into a saucepan and bring to the boil. Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. In a large pot, bring broth to a boil over high. Rate this Recipe Print Recipe Pin Recipe.

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