Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat the sesame oil in a frying pan and pour in the okara batter. Once the tortilla has lightly browned, flip it over and cook the other side. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan. Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition!
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tortilla-Style Okara Oyaki (Flat Cakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Get 1 tbsp Cake flour
- Get 200 ml Soy milk
- Take 40 grams Fresh okara
- Take 5 tbsp Katakuriko
- Make ready 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Make ready For the yakiniku hamburger:
- Prepare 100 grams Ground beef or pork
- Make ready 1/8 Minced onion
- Prepare 2 cm Carrot (finely chopped)
- Make ready 1 tsp Mayonnaise
- Prepare 2 tsp Yakiniku sauce (bottled)
- Take 1 tbsp Katakuriko
- Get 1 Green onions (chopped)
- Take Vegetable garnish:
- Take 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Take 30 grams Bean sprouts
- Get 1 Salad greens
It's great with yakiniku and namul as well! Place the heads on a large piece of foil and drizzle with the olive oil. A typical Okara dish Japanese and Okinawans prepare is Okara sauteed with a variety of root vegetables and/or fish cake, flavored with a shoyu & dashi based seasoning. Okara is also ideal for general cooking and baking use as a bulking ingredient and filler, similar to how you would use bread or flour.
Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
A typical Okara dish Japanese and Okinawans prepare is Okara sauteed with a variety of root vegetables and/or fish cake, flavored with a shoyu & dashi based seasoning. Okara is also ideal for general cooking and baking use as a bulking ingredient and filler, similar to how you would use bread or flour. A final drizzle of chocolate sauce goes over the whole. Inspired by a traditional crispy, potato-studded Spanish tortilla, our quick-fix fluffy omelet is topped with potato chips for a touch of crunch. A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven.
So that is going to wrap it up for this special food tortilla-style okara oyaki (flat cakes) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
