Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken enchiladas with green chile sour cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce.
White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 300 grams chicken
- Make ready 3 tbsp butter
- Prepare 3 tbsp flour
- Take 2 cup chicken stock
- Get 100 grams diced green chiles
- Prepare 1 cup sour cream
- Make ready 8 soft flour tortillas
- Take 200 grams grated cheddar cheese
- Take 1 salt and pepper to taste
- Make ready 1 Optional: coriander (cilantro) for garnish
Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese.
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Pre-heat oven to 220°C (200°C for fan oven).
- Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
- Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
- In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
- Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
- Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
- Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
- Bake in the oven for 20 to 25 minutes, or until golden brown.
- Sprinkle with chopped coriander before serving.
Do not bring to boil, you don't want curdled sour cream. Pour over enchiladas and top with remaining cheese. While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been.
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