Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken haam chhoy soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken haam chhoy soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken haam chhoy soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken haam chhoy soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken haam chhoy soup:
- Prepare 1 piece big chicken
- Make ready 1/2 inch ginger
- Make ready 1 tsp cornflour
- Make ready 1 tsp oil
- Make ready 1/2 tsp salt
- Get 1 mushroom
- Prepare 1 tbsp frozen sweet corn
- Take 1/2 tomato
- Get to taste salt
- Get to taste Pepper
- Make ready 1/2 tsp chopped chives
Brown ham and cook onion with thyme in drippings until tender. Warm the oil and butter in a large saucepan over a medium heat. Add the onion, chicken and ham and slowly cook until onion is soft (do not let it brown). Transfer the ham (leaving the oil in the wok) to the stock in the pot and add the bok choy stalks.
Steps to make Chicken haam chhoy soup:
- Heat oil in a pan, add salt and sliced ginger, then add sliced mushroom, tomato and sweet corn. Saute for 2 mins then add small chicken pieces and saute and then add 3 cups water and pepper and cover the lid and let cook for 10 -15 mins.
- Fermented chhoy: apply salt to a bunch of sarson saag and let it sun dry for 2 days… then once its moisture is evaporated put it in a jar n let it ferment for 10 -12 days… before putting this in the soup…. just take out few leaves and wash it properly and then finely chop and put it in the pan of soup… bring to boil.
- Garnish with some chopped chives and serve hot.
Add the onion, chicken and ham and slowly cook until onion is soft (do not let it brown). Transfer the ham (leaving the oil in the wok) to the stock in the pot and add the bok choy stalks. Heat oil in a large soup pot or Dutch oven over medium heat. Pour in the reserved mushroom liquid, broth, soy sauce, cinnamon stick, star anise and pepper. Place the chicken chunks into a bowl with the water, soy sauce, oyster sauce, vegetable oil, and white pepper.
So that’s going to wrap it up for this exceptional food chicken haam chhoy soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
