Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hot and sour soup is something which I have loved my whole life.
Low Prices on Hot And Sour Soup. This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil.
To begin with this recipe, we have to prepare a few components. You can cook hot and sour soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Take 250 gm Chicken with bones
- Get 4 cups water
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp salt
- Make ready 1/3 cup Boiled corn
- Make ready 1/2 cup carrot Julien cut
- Prepare 1/2 cup cabbage
- Make ready 1/2 cup Bell paper (green,red,yellow)
- Take 1 egg
- Take 4 tbsp Corn flour
- Prepare 1 tbsp hot sauce
- Make ready 1 tbsp soya sauce
- Take 1/2 tsp salt
- Get 1/2 black pepper powder
- Get 1 tbsp white vinegar
- Prepare 2 tbsp tomato ketchup
- Make ready 1/2 tsp dried mix herb
Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Steps to make Hot and sour soup:
- Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain.
- Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain.
- Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn.
- 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain.
- Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn.
- Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain.
- Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain.
White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients. Place the chicken strips into a bowl and toss with the sesame oil to coat.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
