Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thukpa(a tasty soup). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. ! Thukpa is a common Tibetan noodle soup which originated in East Tibet.
Thukpa(a tasty soup) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thukpa(a tasty soup) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Thukpa(a tasty soup):
- Get 200 gm chicken mince
- Take 1 cup chop carrot
- Get 1/2 cup green peas
- Take 1/2 cup french bean
- Take 11/2 cup noodles
- Make ready 1/2 cup chop onion
- Prepare 2 tsp chop ginger
- Make ready 4 tsp chop tomato
- Prepare 5 tsp coriander leaves
- Prepare 2 tsp lemon juice
- Get 2 tsp soya souce
- Get 2 tsp salt
- Prepare 1 tsp corn flour
- Get 3 tsp green chilli
- Make ready 1/2 cup spring onion
- Prepare 1 tsp red chilli powder
- Take 2 tsp black pepper
- Get 1 tsp white pepper
- Take 4 tsp oil
- Make ready 1 tsp butter
- Make ready 2 tsp chop garlic
- Take 2 tsp oregano
I always love to play with soups. Soup is a perfect dish to sneak in veggies and some protein. Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.
Instructions to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
Thukpa is a popular soup in the northern Himalayan region of Nepal. Fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. Here is how you achieve that. Ingredients of Thukpa (a tasty soup) Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal.
So that’s going to wrap this up for this exceptional food thukpa(a tasty soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
