Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fried rice is something that I have loved my whole life.
Low Prices on Fried Rice Grab Delicious Chinese Takeaways. Once you've learned how to cook fried rice, the world is your oyster. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Take 5 Cups basmati rice
- Take 2 Cups cooked kidney
- Take Chicken stock (enough to cook the rice)
- Take 11/2 Cup green peas
- Get 4 Big green bell peppers
- Make ready 1 Cup spring onions
- Take Ginger and garlic paste
- Prepare 1 Cup sweet corn
- Prepare 2 Tablespoons curry
- Get 2 Tablespoons thyme
- Make ready 3 Tablespoons fried rice seasoning
- Get cubes Seasoning
- Get Black pepper
- Prepare Oregano
- Take Vegetable oil
- Make ready Salt
- Prepare 1 Big onion bulb
- Make ready 2 Cup Diced Carrots
Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate. Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble.
Instructions to make Fried rice:
- Prep your ingredients by scrapping the back of the carrots, rinse in clean water and slice into small cubes. Cut the precooked kidney into small bite sizes. Wash the spring onions and bell pepper, slice into small bits as well. Chop the onion bulb. Wash the rice thoroughly and strain in a colander. Set aside.
- Place a clean pot on medium heat, add vegetable oil, saute the chopped onions for about 2 minutes, add ginger and garlic paste. Add thyme, oregano.
- Add the rice, fry by stiring continously in the oil for about 5 minutes, add fried rice seasoning and curry powder and stir. Add the chicken stock. Adjust the seasoning and salt. Cover and allow to cook till tender.
- Set the cooked rice aside and place a clean, pan or pot on a medium-low flame. Add vegetable oil, saute some chopped onions, add ginger and garlic paste. Then add the veggies and spices; carrot, peas, sweet corn, cooked kidney, curry, thyme, black pepper and seasoning cube. Stir together and allow to steam for about 4-5 minutes.
- Add the cooked rice to the veggies and kidney mixtures and stir until everything is well combined. Finally add the spring onion and green bell peppers. Take off the heat. Enjoy😋
Add the Chinese oil (or vegetable oil) to a hot wok. When oil just starts to smoke, add the egg and scramble. The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch. The cooking time was literally minutes and the result was delicious.
So that’s going to wrap it up with this special food fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
