White Chicken Chili
White Chicken Chili

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

White Chicken Chili is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. White Chicken Chili is something which I have loved my whole life.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!

To begin with this recipe, we have to first prepare a few components. You can have white chicken chili using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Make ready boneless, skinless chicken breasts, diced into 1 inch pieces
  2. Get yellow onion, diced
  3. Take olive oil
  4. Get garlic, minced
  5. Take 14.5 ounce cans chicken broth
  6. Get Green chilies
  7. Prepare cumin
  8. Take paprika
  9. Prepare dried oregano
  10. Get ground coriander
  11. Prepare Cayenne pepper
  12. Get salt and pepper to taste
  13. Get Neuchatel cheese (light cream cheese), cut into pieces
  14. Prepare frozen corn
  15. Get 15 ounce cans cannelloni beans, drained and rinsed
  16. Get lime juice
  17. Make ready chopped cilantro
  18. Get Monterrey jack cheese
  19. Get tortilla chips (optional)

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Making eight servings, this white chicken chili recipe is ideal for family gatherings around the holidays. Top your bowl of white chicken chili with crushed tortilla chips for a satisfying crunch. This creamy white chicken chili is made super easy in your slow cooker!

Steps to make White Chicken Chili:
  1. Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
  2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
  3. Add Neuchatel cheese and stir until nearly melted.
  4. Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
  5. serve soup with cilantro, monterrey cheese and chips if desired.

Top your bowl of white chicken chili with crushed tortilla chips for a satisfying crunch. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. Healthy white chicken chili that's nice and creamy, yet there's no cream!

So that’s going to wrap it up for this exceptional food white chicken chili recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!