Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon chicken corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Chicken Corn Chowder is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon Chicken Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Prepare butter
- Make ready medium yellow onion chopped very well
- Prepare can of diced tomatoes with green chiles(14.5 oz)
- Take corn(canned or frozen)
- Make ready cream cheese
- Make ready chicken stock
- Make ready half and half
- Get ground cumin
- Make ready garlic powder
- Make ready salt and pepper to taste
- Take slices of bacon cooked to crispiness and diced into small pieces
- Get chicken that had been cooked and diced
- Take shredded sharp cheddar cheese
- Prepare tortilla chips to break into soup
Steps to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
So that is going to wrap this up for this exceptional food bacon chicken corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
