Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my favourite spicy chicken coconut curry š©āš³. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Favourite Spicy Chicken Coconut Curry š©āš³ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Favourite Spicy Chicken Coconut Curry š©āš³ is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook my favourite spicy chicken coconut curry š©āš³ using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry š©āš³:
- Get 2 tbls Olive oil
- Make ready 1 Large Onion diced
- Get 1 tbls Tumeric
- Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Take 1 tsp Cumin
- Get 1 tsp Garam Masala
- Take 2 Garlic cloves crushed
- Take 1 tsp Hot Red Chilli powder
- Make ready 1 tsp Corriander
- Take 1/4 tsp Cayenne pepper
- Get 2 heaped tbls Medium Curry Powder
- Prepare 4 small Curry leaves
- Prepare 2 Tsp Mango Chutney
- Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Get 1/2 Cup Chicken Stock
- Get 1 400 mils tin Coconut Milk
- Make ready 1/4 Cup Double Cream
- Prepare 1/4 Cup frozen sweet peas
- Get 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Take Enough Basmati rice for 4 people
They're nice and they look wonderful. } To begin with this recipe, we have to prepare a few. My Favourite Spicy Chicken Coconut Curry š©āš³ Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my favourite spicy chicken coconut curry š©āš³. It is one of my favorites.
Steps to make My Favourite Spicy Chicken Coconut Curry š©āš³:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
Today, I will show you a way to make a distinctive dish, my favourite spicy chicken coconut curry š©āš³. It is one of my favorites. For mine, I will make it a little bit tasty. This coconut curry chicken can be made in one pot and is packed with. Return the chicken to the pan and pour in the chicken stock and coconut milk or cream.
So that is going to wrap it up for this exceptional food my favourite spicy chicken coconut curry š©āš³ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
