Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Get large yellow or white onion chopped
- Take garlic minced
- Get carrot diced
- Get Poblano pepper diced
- Prepare corn tortillas cut into 1 inch pieces
- Get frozen corn
- Get tomato paste
- Make ready diced tomatoes 14.5 oz. can
- Take chopped fresh cilantro
- Make ready salt or to taste
- Prepare pepper
- Take olive oil or veg oil
- Take chicken stock
- Prepare chicken ingredients
- Prepare chicken tenders
- Get ground cumin
- Prepare salt
- Get pepper
- Prepare olive oil or veg oil
Instructions to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
