#59 or Chicken and Beanspouts
#59 or Chicken and Beanspouts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, #59 or chicken and beanspouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#59 or Chicken and Beanspouts is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. #59 or Chicken and Beanspouts is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have #59 or chicken and beanspouts using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #59 or Chicken and Beanspouts:
  1. Take 2 chicken breasts
  2. Take 2 tablespoons lee kum kee Oyster sauce
  3. Take salt
  4. Take white pepper
  5. Get bean sprouts
  6. Make ready 1 white onion sliced
  7. Take 4 chestnut mushrooms quartered
  8. Take finely chopped garlic glove
  9. Prepare rapseed oil for frying
  10. Make ready 1 thumb of ginger peeled and grated
  11. Prepare veg stock
  12. Take corn flour
Steps to make #59 or Chicken and Beanspouts:
  1. Slice your chicken and marinate in the corn flour salt pepper and the oyster sauce
  2. In a hot pan ideally a wok if you have one, add the oil and then the garlic and ginger careful not burn it, add the chicken in batches until brown and cooked, if you a re worried if the chicken is cooked, don't as this is a 2 step cooking process. once coloured remove from the ban
  3. Give your pan a quick wipe careful not to burn your self, no add the mushrooms no oil at this stage, when they have a little colour on them add your slice onions, when they have a little colour return your chicken along with any remaining marinade now add little oil if you need to. once combined add the stock and soy sauce the corn flour will now start to thicken your sauce adjust if needed with a little more stock or water if prefered
  4. Add the beansprouts don't over cook as we still want a little bite to them, check the thickest piece of chicken you have and it cooked all the way your ready to serve. add a splash of sesame oil and serve with noodles or rice.

So that is going to wrap it up for this special food #59 or chicken and beanspouts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!