Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green chicken enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chicken Enchiladas:
- Take boneless chicken/boil/shred
- Get onion powder
- Take garlic salt
- Take jalapeños
- Make ready frozen New Mexico hot chili/only use what you want
- Make ready Gurero White Corn Tortillas
- Prepare shredded Mexican cheese
- Prepare cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that’s going to wrap it up with this exceptional food green chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
