Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Get avocado oil
- Prepare med white onion, chopped
- Make ready med poblano pepper, chopped
- Prepare jalapeño, diced (remove seeds and vein for a more mild heat)
- Prepare cooked chicken (or cooked meat of your choice)
- Take long grain white rice, rinsed and drained
- Make ready enchilada sauce or ranchero sauce
- Prepare chicken broth (or veggie if not using poultry as your protein)
- Prepare pinto beans, cooked
- Get sweet corn, frozen
- Prepare ground cumin
- Take smoked paprika
- Make ready salt (or to taste)
- Prepare fresh lime juice
- Get chopped fresh cilantro (for topping)
- Make ready avocado, diced (for topping)
- Take Crushed tortilla chips (for topping)
Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
- Add the rest of the ingredients to the pot except lime juice and toppings.
- Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
- Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
- Top with your choice of toppings, serve and ENJOY!!
So that is going to wrap it up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
