Chicken Shashlik With Gravy
Chicken Shashlik With Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shashlik with gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shashlik With Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Shashlik With Gravy is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have chicken shashlik with gravy using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shashlik With Gravy:
  1. Take 1 tbs Soya sauce
  2. Get 1 tbs Vinegar
  3. Make ready 1 1/2 tbs Black pepper pwrd
  4. Take Salt according to your test
  5. Prepare 1 tsp Sugar
  6. Prepare 1 tbs Ginger garlic paste
  7. Get 1/2 kg Chicken boneless
  8. Make ready 2 tbs Oil
  9. Prepare 1 medium Capsicum cubes
  10. Get 1 medium Onion cubes
  11. Make ready 1 medium Tomato cubes
  12. Get Boiling water as required
  13. Take 1 tbsp Oil
  14. Get 1 tbsp Garlic crushed
  15. Take 2-3 tbsp Tomato ketchup
  16. Take 1 tbsp Soya sauce
  17. Prepare 1 tsp Sugar
  18. Prepare 1 tsp White pepper pwrd
  19. Make ready 1 tsp Black pepper pwrd
  20. Prepare Salt according to your test
  21. Prepare 1/2 tsp Red chill crushed
  22. Take 1 cup Chicken stock or as you required
  23. Take 1 tbsp Corn flour

It is served on a bed of rice usually. Shashlik is a form of Shish Kebab which is popular in the Middle East, Russia, Pakistan and other places. The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes. I then made a gravy with tiny pieces of chicken, and served the whole thing over boiled rice.

Steps to make Chicken Shashlik With Gravy:
  1. In bowl add soya sauce,sugar,vinegar, black pepper,ginger garlic paste,salt and mix as well add chicken mix well and marinate for 30 minutes
  2. In pot add oil and add marinated chicken,cover and cooked for 3 -4mintues then Cook on high flame until dry
  3. Then add tomato,capsicum, onion and mix well for 2-3mintue and take out in a bowl & set a side.
  4. Cut tomatoes slightly with the help of the knife. blanch for 2mintues and take out in a bowl. Peel off the skin and cut roughly & let them cool.in grinder add tomatoes grind well & set aside.
  5. In the same pot add oil crushed garlic & mix add graind tomatoes,tomato ketchup,soya sauce,vinegar, sugar,salt,black pepper,white peppper,red chili crushed and mix well. cover and cook on low flame for 2-3mintues.in chicken stock add corn flour and whisk well.add in a pot mix continuously and cook until desire consistency.
  6. Add cooked chicken and vegetables mix well and simmer for 1-2 minutes and serve with plain rice….

The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes. I then made a gravy with tiny pieces of chicken, and served the whole thing over boiled rice. It was so tasty and light at the same time. Shashlik is derived from Turkish word shish which means skewer. The recipe originates from Turkmenistan, which has Turkish influence in its cuisine.

So that is going to wrap this up for this special food chicken shashlik with gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!