Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, schezwan chilli chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Schezwan chilli chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Schezwan chilli chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook schezwan chilli chicken using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Schezwan chilli chicken:
- Prepare 1/2 kg Boneless chicken
- Prepare Salt as taste
- Take 2 tbsp Soya sauce
- Get 1 tbsp vinegar
- Take 1/2 tbsp Red chilli flakes
- Get 1/2 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Make ready 1 Egg
- Get 3 tbsp Corn flour
- Prepare 2 tbsp flour
- Get Oil for frying
- Get Sauce
- Make ready 2 tbsp Ginger crushed
- Get 2 tbsp oil(Chilli oil)
- Make ready 3-4 Button red chilli
- Make ready 2 green chilli
- Get 2 tbsp Soya sauce
- Make ready 2 tbsp Worcestershire sauce
- Take 2 tbsp Vinegar
- Prepare 3-4 tbsp Chilli garlic sauce
- Get 3 tbsp Ketchup
- Make ready to taste Salt
- Take 1 cup chicken stock
- Take 1/2 cup Capsicum
- Get Handful green onion
- Prepare 1 onion cut into square(saute)
- Prepare Handful cabbage cut into square
- Take 1 tomato cut into square
Combine marinade ingredients in a bowl, add the chopped chicken. Szechuan Chicken / Schezwan Chilli Chicken /Sichuan Chicken with chilies is a popular Indo Chinese fusion dish with unique, bold flavours. Originated from the Sichuan province of South Western China, Szechuan Chicken or Szechwan chicken is prepared with a special Sichuan pepper to give the punch. A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat.
Steps to make Schezwan chilli chicken:
- Marinate Chicken in all above ingredients for half and hour,then fry just light fry until it turn golden take out.
- For sauce - Now take a oil.. Add ginger crushed,red button chilli's and green chilli's..fry until aroma comes
- Now add yakhni.Now add chicken and all sauces.
- In the end add veggies. - Onion (green) cut white part in cubes.Capscium in cubes.cabbage tomato and onion
- Ready to serve
Originated from the Sichuan province of South Western China, Szechuan Chicken or Szechwan chicken is prepared with a special Sichuan pepper to give the punch. A traditional Szechuan-style chicken poached with spicy chili oil sauce for ultra tender meat. The Chinese name is Kou Shui Ji, so it is sometimes translated into Saliva chicken directly. This name may sound quite weird or uncomfortable. Mouthwatering chicken is a better one.
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