Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken corn soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken corn soup is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken corn soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Make ready 4 cup Water
- Take 2 tsp Ginger garlic paste
- Prepare 1 cup Chicken
- Take 1/2 cup spring onion chopped
- Make ready 1/2 cup capsicum chopped
- Take 1/2 cup Carrot chopped
- Make ready 2 tsp soy sauce
- Get to taste Salt
- Take 2 tsp chilli sauce
- Make ready 4 tbsp corn flour
- Get 2 tbsp water
Add the onion to the pan if you are using it, and cook over a low heat until soft. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.
Instructions to make Chicken corn soup:
- Firstly, in a large pot add water.
- Add chicken,ginger garlic paste, spring onion, add carrot, capsicum, soy sauce, vinegar and chilli sauce. - also, add black pepper powder,and salt.
- Boil for 10 minutes or until flavours is absorbed well.
- Shred the chicken.
- Now prepare corn flour slurry by mixing corn flour in cup water.
- Pour the slurry into the soup and mix well.
- Continue to boil for 2 more mins or until soup thickens finally enjoy soup with crackers.
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick. Store bought soups are loaded with salt and Chinese salt.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
