Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken corn soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken corn soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Prepare Half chicken breast
- Get half tsp Ginger garlic
- Take 1 tbsp Vinegar
- Prepare 1 tsp Soya sauce
- Make ready 1 tsp Chilli sauce
- Make ready 1 egg
- Make ready 3 glass Water
- Prepare 1 chicken cube
- Prepare Half cup sweetcorn mashed
- Prepare 1 heaped tbsp corn flour
- Get 1 tsp Black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- Chicken boil karlen lassan adrak, 3 glass pani main he 10 mins main hojayega, then chicken nikal lein or phir shred karlen
- Ab usi paani main chicken cube daalay, mashed corns, soya sauce daalayn, chilli sauce, black pepper or vinegar bhi daal dein
- 1 ubaal anay par paani main ghoola huwa corn flour ahishta add karayn or chamach hilaatay jaayen
- Ghaarha hojaye to ismay phaintta huwa andaa daalen halakay haath se aur phir 20 second baad chamach ghumayen, add boiled chicken on top and mix soup tayyaar ❤️
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!