Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken corn soup is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Take 1 cup boiled and shredded chicken
- Prepare 1 cup corn (add more vegetables if you want)
- Make ready 1 chicken stock cube
- Make ready 1 small onion chopped
- Prepare 2 cloves garlic chopped
- Make ready 1/2 inch ginger chopped
- Take 2 green chillies chopped
- Make ready 1 tsp red chilli sauce
- Prepare 1 tsp tomato ketchup
- Take 1 tsp soya sauce
- Prepare 1 tsp salt
- Make ready 5 cups water
- Make ready 1 tbsp oil
- Get 1 egg white
- Take 1 tbsp cornflour dissolved in little water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir.
- Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds.
- Now serve hot,garnish with some spring onions and enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
