Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken egg soup🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken egg soup🍲 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken egg soup🍲 is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken egg soup🍲 using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken egg soup🍲:
- Get 500 grm chicken
- Make ready 1,1 tsp ginger garlic paste
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp vinegar
- Get 1 tbsp chicken powder
- Take 1 tsp black pepper
- Get 1/2 cup frozen corn
- Make ready 2 harri mirch
- Make ready 6 cups water
- Prepare 1 egg
- Get 2 tbsp oil
- Take for making corn starch
- Get 1/2 cup water
- Get 6 tbsp corn flour
- Prepare for garnishing
- Get 2 boiled eggs
- Get soya sauce
- Get sirka wali mirch
Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic.
Instructions to make Chicken egg soup🍲:
- Sub se pehly chicken me harri mirch daal kar uska mota mota qeema bnaen.
- Ab pan lain usme ginger garlic paste dal kar 5 mints pakaen.
- Ab chicken qeema dalen..thora pakaen, phr soya sauce, vinegar, chicken powder, blaCk pepper dalen, aCha sa mix karein.
- Ab frozen corn dalen.
- AB 6 cups water dalen, mix karein phr 10 mints ke liye cover karein, jab take acha sa boil ae.
- Ab 1/2 cup water me corn flour daal kar paste bnaa kar rakhen…..
- Ab chicken me corn starch dalty jaen aram aram se.. 5 mints paken,
- Phr phenta hua egg dalen, aur continue spoon chalaen. phr 5 mints cover kar rakhen.
- Hamara chicken egg soup ready hai.. upar se eggs, soya sauce, sirka wali chali dal kar enjoy karein.
In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic. Combine cornstarch and water until smooth; gradually stir into broth. Bring to a boil; cook and stir. I often make this chicken and sweetcorn egg drop soup for Chinese New Year, and serve as a starter before the main Chinese dishes which usually include Drunken Chinese Chicken, Yuk Sung (Chinese Lettuce Wraps), Chinese Crab with Scallions, and Sticky Sweet Chinese Ribs, to name just a few dishes!
So that’s going to wrap it up with this exceptional food chicken egg soup🍲 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
