Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Spicy Green Chile Chicken Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Green Chile Chicken Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Prepare ● For The Proteins
- Prepare Hand Shredded Rotisserie Chicken
- Prepare ● For The Vegetables & Fluids
- Make ready Hot Hatch Green Chilies
- Prepare Or 4 Idaho Potatoes [cubed]
- Get ROTELL Tomatoes
- Prepare Canned Tomatillos [hand crushed]
- Make ready Cilantro Leaves [rough chopped]
- Prepare LG Jalapenos [deseeded - rough chopped]
- Take Green Bell Pepper [deseeded - rough chopped]
- Make ready Sweet Spanish Onions [rough chopped]
- Prepare Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Make ready Ground Cumin [divided]
- Get Green Chili Powder
- Prepare Fine Minced Garlic
- Get Fresh Ground Black Pepper
- Get Sea Salt [or to taste]
- Prepare Epazote Herb
- Prepare Crushed Mexican Oregano
- Make ready ● For The Slurry [to thicken soup into a stew]
- Get Corn Starch
- Take Water
- Take ● For The Sides [as needed]
- Get Warm Flour Tortillas
- Take Fresh Tortilla Chips
- Make ready Fresh Cilantro
Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. New Mexico Chile Verde, also known as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. I tend to like my Green Chile the consistency of a thin gravy because I often eat it with tortilla chips.
So that is going to wrap it up with this special food mike's spicy green chile chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
